This past Saturday May 7, 2016 we catered & coordinated the Wedding of Henry & Mimi at Salt Creek Beach Venue in Laguna Niguel. This was a large wedding with 200 guests. The food was traditional Chinese/ Vietnamese cuisine complete with appetizers and a 8 course meal. There was lots of Eating, Drinks, Dancing, Photo Booth, and so much fun by everyone.
We started April off with the Rice Wedding at Salt Creek Beach in Dana Point. This was an amazing surf style themed destination beach wedding that had lots of dancing, great food, and of course that perfect Southern California beach weather. With beach balls tossed at end of ceremony, to sunglasses handed out by the bride & groom for party favors, it truly was a amazing wedding. Priscilla Granger & her team from “At Your Service” did excellent job of coordination to make sure everything went perfect!