Hand Passed Hors D’oeuvres

Hand Passed Hors D’oeuvres, or as they also are known as “Appetizers” tend to be one of the most important foods at a wedding, special event or party. These small & tasty bites of delicious food tend to get the party started and can a set a tone for a fun evening of events. This is just a small assortment of our favorites:
Bruschetta, Speciality Stuffed Mushrooms, Cocktail Shrimp, Quiche, Spanakopitas, Caprese, Crab Cakes.

Tomato_Bruschetta

bruschetta
CapreseSkewers0
cocktail shrimp0
coconutshrimp

stuffedmushrooms

crabcakes
empanada
potoatoskins
quiche0
spanakopita
teriyaki_skewershttp://www.atyourservicecaters.com